A Friday Full Lunch: Crunchy Oriental Coleslaw ~ Crunchy Local Organic Cabbage, Drizzled in Sesame Oil, Sweetened with Turbinado Sugar, Basted in Brown Rice Vinegar, Topped with Tamari, Grated with Ginger and Sauted til Soft. Refrigerate Overnight. White Jasmine Rice with Alkaline Water, Slivered Almonds and Sweet Almond Oil after Rice is Cooked. Combine with a circle of Chopped Spinach, Arugula, and Fennel in Olive Oil and Herbamare. vegweb.com
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